Introduction
As a definition of Elderly, most developed countries of world have accepted the chronological age of 65 years or more. At this stage several biological, physiological, physical and psychological changes are associated with age having impact in the dietary pattern and nutrient requirements.
Good/healthy food habits and Regular comfortable level of physical activity are required to minimise the ill effects of ageing and to improve the quality of life.
The common physiological and biological changes that occur at this age along with therequired dietary and nutritional modification are listed below —
Elderly need more calcium, iron, zinc, vitamin A and antioxidants to prevent age related degenerative diseases and for healthy ageing.
Below are the healthy tips of nutrition for elderly people
Additional tips to remain fit & active
Exercise is an integral part of maintaining healthy life. The risk of degenerative diseases is considerably decreased by regular exercise. Exercise schedule should be decided in consultation with a physician.
Tips for Good Health
Disclaimer
The content is for general information purpose only. For specific and individual dietary advice and meal plan, please consult a qualified dietitian/nutritionist.